Wines Châteauneuf-du-Pape Hassaux et Fils - 2023

Châteauneuf-du-Pape is one of the most illustrious appellations of the southern Rhône Valley, celebrated for its generous, complex red wines. While the precise blend for this 2023 vintage from Hassaux et Fils is not specified, the style typically favours Grenache as the principal grape, complemented by Syrah, Mourvèdre, and occasionally other varieties. The 2023 vintage comes from a hot, sun-drenched growing season, offering wines with upfront fruit, ripe tannins, and a robust, full-bodied character. The terroir is famously marked by galets roulés—large, rounded stones that trap heat and promote even ripening—which, combined with the deep clay and sandy soils, help produce wines with richness, spice, and a subtle earthiness.

The southern Rhône is defined by its Mediterranean climate, with hot, dry summers and the persistent Mistral wind which helps keep vines healthy. The region has a centuries-old tradition of winegrowing dating to the Papal era in the 14th century when the Popes resided in Avignon and fostered viticulture around the area. The wines are renowned for their ability to balance power with complexity, often showcasing notes of dark fruit, garrigue herbs, pepper, and a savoury minerality, depending on the vintage character.

Châteauneuf-du-Pape’s robust style makes it an excellent partner for hearty dishes. Classic pairings would include slow-cooked lamb shoulder with Provençal herbs, daube de boeuf (a southern French beef stew), or game such as venison. The wine’s spice and generous fruit also make it a fine companion to grilled aubergines, ratatouille, or aged cheeses like Comté or Salers. For a truly regional experience, try pairing it with cassoulet or wild boar terrine.

To fully appreciate this wine’s structure and aromatic complexity, decanting for at least an hour before serving is advisable, especially in its youth. Serve it at 16-18°C to allow the bouquet and flavours to emerge fully, and savour its balance of richness and finesse.