Châteauneuf-du-Pape is one of the Rhône Valley's most celebrated appellations, renowned for producing complex, robust red wines that embody the warmth and richness of the southern Rhône. The 2023 vintage from Château Brunely, though still youthful, is poised to express the exuberant charm characteristic of the region. While the precise blend is not specified, Châteauneuf-du-Pape reds are typically crafted from a harmonious mix of Grenache, Syrah and Mourvèdre, with occasional contributions from other permitted varieties. Expect an inviting bouquet with dark berry fruits, subtle Mediterranean herbs, and hints of spice. On the palate, these wines are generally full-bodied, with supple tannins, generous fruit, and a lingering, slightly savoury finish, shaped by both the sun-drenched climate and meticulous vinification.
The southern Rhône valley benefits from a classic Mediterranean climate, defined by warm, dry summers, mild winters, and the cleansing influence of the mistral wind. The soils in Châteauneuf-du-Pape are famously varied, ranging from rounded stones—known as galets roulés—that retain heat and promote ripening, to sandy and clay-rich parcels that lend finesse and depth to the wines. This impressive terroir, coupled with a long legacy of winegrowing that dates back to the 14th century, underpins the appellation’s reputation for producing reds that balance power and complexity.
Pairing a young Châteauneuf-du-Pape such as this with food is a rewarding experience; the wine’s bold profile stands up beautifully to hearty southern French cuisine. It makes a delicious match with slow-cooked lamb shoulder studded with Provencal herbs, rosemary-roasted duck, or regional game dishes such as wild boar stew. For a vegetarian alternative, try a medley of grilled aubergines, peppers and courgettes drizzled with olive oil and thyme.
Given the wine’s structure and youth, it is advisable to decant it for at least one hour before serving, allowing the aromas and tannins to soften. Serve at 16-18°C to fully appreciate the depth of fruit and spice. The 2023 vintage may evolve favourably in bottle over the next few years, rewarding a little patience in your cellar.
