Tardieu-Laurent’s Châteauneuf-du-Pape Vieilles Vignes Rouge 2017 is a distinguished red wine from one of the Rhône Valley’s most storied appellations. As part of the southern Rhône, Châteauneuf-du-Pape is renowned for its complex blends, often featuring Grenache at the heart, possibly complemented by Syrah, Mourvèdre, and smaller proportions of other regional grape varieties. The term “Vieilles Vignes” suggests that the fruit comes predominantly from old vines, which often translates into greater depth and intensity in the final wine. 2017 was a vintage noted for its warm, dry conditions, resulting in concentrated, generously fruited wines. Producers like Tardieu-Laurent are known for careful selection and gentle handling of both fruit and oak, aiming to craft wines that combine expressive aromatics with a sense of place.
Châteauneuf-du-Pape is steeped in history, its vineyards stretching across a remarkable mosaic of galets roulés (rounded pebbles), sand, and clay, much of it shaped by ancient geological upheavals and the Rhône itself. The Mediterranean climate, with hot, dry summers and cooling Mistral winds, enables optimal ripening and healthy grapes. This results in wines of notable richness and power, framed by underlying freshness and sometimes a distinctive touch of garrigue, the local wild herbs.
The robust, layered style of this Châteauneuf-du-Pape calls for savoury dishes rich in flavour as companion pieces. It will shine with classic Provençal cuisine—think slow-cooked lamb shoulder with garlic and rosemary, or a vegetable ratatouille—though it is equally suited to game, roast duck, or earthy mushroom-based dishes. Hard cheeses like aged Comté or mature cheddar also make for excellent pairings.
To enjoy its full aromatic spectrum and supple texture, serve this wine at 16-18°C. Decanting for at least an hour is recommended, especially at this relatively youthful stage, allowing the bouquet and nuanced palate to unfurl beautifully in the glass.
