| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Pasquier Desvignes |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £24.36 |
|---|
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2035
|
Decline
2036 - 2045+
|
The 2021 Châteauneuf-du-Pape from Pasquier Desvignes is a classic red from one of the Rhône Valley’s most celebrated appellations. Crafted primarily from Grenache, with typical blends of Syrah, Mourvèdre, and perhaps a touch of Cinsault or other permitted varietals, this wine reflects the depth and richness associated with its origin. The 2021 vintage presents a nose of ripe blackberries, cherries, and subtle hints of garrigue, underpinned by spicy and peppery notes. Ageing in traditional large oak foudres preserves the fruit character while imparting refinement and balance, giving the wine a generous palate with structured tannins and a lingering finish.
Châteauneuf-du-Pape lies in the southern part of the Rhône Valley, an area well known for its warm Mediterranean climate. The region’s hallmark is its stony soils, particularly the iconic galets roulés—large round pebbles that retain heat and aid in grape ripening. This unique terroir, combined with the Mistral wind, ensures both vibrancy and concentration in the wines. Châteauneuf’s history is rich, dating back to the 14th century with papal influence, and the appellation has long been a benchmark for robust, elegant reds.
When it comes to food pairings, this wine’s depth and complexity make it a brilliant companion to hearty Provençal dishes. Slow-cooked lamb shank with herbs of Provence or a traditional daube de boeuf will harmonise beautifully, as will roasted game and flavourful vegetable gratins featuring aubergine or courgette. For a regional touch, consider pairing with a wild mushroom fricassée or a tapenade-based dish.
For optimal enjoyment, serve this Châteauneuf-du-Pape at 16-18°C. Decanting for about an hour before serving will allow the wine to fully express its aromatic bouquet and supple texture. It is a wine that can be enjoyed now for its youthful energy, or cellared for further development and greater complexity in years to come.
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