Viniou Reviews
Olivier & Lafont’s 2019 Châteauneuf-du-Pape is a compelling expression of this prestigious southern Rhône appellation. Crafted predominantly from Grenache, often blended with Syrah, Mourvèdre, and possibly smaller proportions of other authorised varietals, this wine reflects both the complexity of the terroir and the excellence of the vintage. The 2019 growing season was marked by optimal weather, delivering ripe, concentrated grapes with pronounced aromatic potential. Expect a deep ruby hue and a nose redolent of ripe black cherries, wild herbs (garrigue), pepper, and subtle spice. On the palate, the wine is full-bodied yet balanced, with velvet tannins and a long, savoury finish. Matured traditionally, possibly with minimal new oak, the style remains true to the region’s heritage, allowing the fruit and terroir to shine.
The Châteauneuf-du-Pape appellation is a jewel of the Southern Rhône, known for its galets roulés — large rounded stones that store heat during the day and radiate it at night, aiding perfect grape ripening. The region enjoys a Mediterranean climate: hot, sun-drenched summers and the cooling, drying Mistral wind, which helps maintain vine health and concentrate flavours. This historic wine region, one of France’s oldest and most celebrated, owes its name to the 14th-century Avignon Popes, and today continues to be synonymous with robust, age-worthy reds.
Thanks to its generous structure and aromatic intensity, this Châteauneuf-du-Pape pairs beautifully with richly flavoured dishes. Think slow-cooked lamb shoulder with rosemary and garlic, Provençal daube (beef stew), duck breast with cherries, or a hearty wild mushroom risotto. For a regional touch, try it alongside traditional dishes like cassoulet or rack of lamb with ratatouille.
For optimal enjoyment, allow the wine to breathe for at least an hour and serve it at 16-18°C. This will highlight its complexity and harmonious balance. The wine is already charming now, but cellaring for several years will further reveal its elegance and depth.
