Wines Châteauneuf-du-Pape Château Rayas - 2008

Viniou Reviews

Château Rayas 2008 from the Châteauneuf-du-Pape appellation is an iconic wine and a benchmark for southern Rhône reds. Crafted predominantly from old-vine Grenache (often 100% in the case of Rayas), this vintage reflects the unique terroir of the domaine: sandy soils that differ markedly from the region’s typical galets roulés (large pebbles). The 2008 vintage was cooler and presented some challenges with rain and variable weather, but the meticulous vineyard work and strict selection at Rayas have yielded a wine of rare finesse and aromatic complexity. The vinification remains traditional, with whole-cluster fermentation in concrete vats and maturation in old barrels, emphasising purity of fruit and silky tannins over overt oak influence.

The Châteauneuf-du-Pape region itself sits at the southern end of the Rhône Valley, benefitting from the mistral wind and a warm, Mediterranean climate. Its patchwork of soils—ranging from sandy plots (as at Rayas) to limestone and pebbles—gives remarkable diversity to the wines. Historically, the area was patronised by the Avignon popes, which elevated its reputation from the 14th century onwards. Today, Châteauneuf-du-Pape is celebrated for producing rich and structured reds that gain nuance with age.

For food pairings, Château Rayas’ delicate, fragrant style—marked by notes of red cherry, wild strawberry, garrigue and spices—calls for subtly flavoured dishes that highlight, rather than overpower, the wine. Roast lamb with herbs de Provence, duck breast with cherry sauce, or a Provençal vegetable tian are inspired choices. Local cheeses like tomme de chèvre or aged brebis also make fine companions.

To appreciate this 2008 fully, decant gently for at least an hour before serving. Its complexity blossoms at 16-18°C, revealing fine-grained tannins and persistent aromatics. While enjoyable now, it holds further ageing potential if you prefer your wines with tertiary notes of leather and sous-bois.