The grape variety Muscardin

Muscardin is a rare red grape variety predominantly found in the southern Rhône Valley, notably as one of the thirteen permitted grapes in Châteauneuf-du-Pape. Distinguished by its pale colour and light body, Muscardin offers a delicate aromatic profile, with notes of fresh red berry fruit—such as strawberry and raspberry—accompanied by floral nuances of violet and subtle hints of white pepper and garrigue herbs. On the palate, it is characterised by lively acidity, moderate alcohol levels, and fine, gentle tannins, contributing to an elegant and refreshing mouthfeel.

While Muscardin is seldom bottled as a single varietal, it is typically blended to add finesse, aromatic lift, and complexity to Rhône blends. Wines where Muscardin is present tend to be lighter in style, offering grace rather than power, and are best enjoyed young to appreciate their vibrant fruit and perfumed bouquet.

Muscardin-predominant wines pair wonderfully with delicate dishes such as grilled salmon, herbed roast chicken, or Provençal vegetable tarts. Its freshness complements Mediterranean cuisine, making it a versatile partner for lightly spiced dishes and spring salads. Serve slightly chilled to accentuate its aromatic expressiveness and refreshing profile.