| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2006 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Château Rayas |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £1,512.00 |
|---|
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|
Youth
2006 - 2010
|
Maturity
2011 - 2017
|
Peak
2018 - 2030
|
Decline
2031 - 2045+
|
| Grape variety | Percentage |
|---|---|
| Muscardin | 100 % |
Château Rayas 2006, Châteauneuf-du-Pape AOC, is a remarkable red wine that embodies the finesse and complexity for which this famed estate is renowned. Crafted exclusively from Grenache, which is unusual in an appellation where blends dominate, the 2006 vintage is distinguished by both purity and elegance. The old vines, rooted deeply in sandy soils, yield grapes with concentrated flavours and aromatic precision. Vinification at Château Rayas is traditional, with whole-cluster fermentation in concrete vats and ageing in old oak foudres, allowing the richness of the Grenache to shine while maintaining freshness and a silken texture.
Châteauneuf-du-Pape lies in the southern part of the Rhône Valley, an area blessed with a Mediterranean climate—hot, dry summers and gentle winters. The so-called "galets roulés", large round stones characteristic of the region, retain heat during the day and release it at night, contributing to even ripening of the grapes. The soils at Rayas are notably different, dominated by sand rather than stones, contributing to wines of exquisite finesse, delicacy, and a haunting aromatic spectrum. The appellation itself boasts a rich viticultural history dating back to the 14th century, when the papal court established itself in Avignon, bequeathing the region both its name and a tradition of excellence.
Pairing suggestions for Château Rayas centre on refined, subtly flavoured dishes that let its nuanced character shine. Classic roasted lamb is an elegant match, as are game birds like pigeon with aromatic herbs. The wine’s fragrance and silky mouthfeel also illuminate regional Provençal cuisine, such as daube de boeuf or slow-cooked vegetable tian. Truffled poultry or wild mushroom risotto further highlight the wine's earthy undertones.
For optimal expression, decant the wine for one hour prior to serving. Enjoy it at a temperature of 15-17°C to fully appreciate its bouquet of red berries, garrigue, and spices, as well as its persistent, harmonious finish. This 2006 vintage promises both immediate pleasure and further elegance if cellared with care.
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