Wines Châteauneuf-du-Pape Domaine La Janasse - Chaupin - 2017

Viniou Reviews

The 2017 Domaine La Janasse Châteauneuf-du-Pape "Cuvée Chaupin" is a remarkable red wine, crafted predominantly from Grenache, often sourced from old vines with some parcels planted in sandy soils. This single-varietal cuvée is a testament to the finesse and elegance Grenache can display in the southern Rhône. The 2017 vintage is marked by favourable ripening conditions, resulting in concentration but also a lovely natural freshness. The wine is typically vinified in concrete tanks to preserve purity and then matured partly in foudre and partly in demi-muids, striking a beautiful balance between fruit expression and gentle oak influence. On the nose, expect intense aromas of black cherry, raspberry, floral notes of violets, and hints of garrigue, underscored by subtle spice and liquorice. The palate is plush and layered, with supple tannins and a lingering finish, reflecting both power and grace.

Châteauneuf-du-Pape is the crown jewel of the southern Rhône, benefiting from a Mediterranean climate with hot summers, mild winters, and the influence of the mistral wind, which aids in vine health and concentration of flavours. The AOC is known for its diverse terroir, with soils composed of galets roulés (large rounded pebbles), sand, and clay, all contributing to the complexity and warmth retained in the wines. With a long and storied history dating back to the 14th century, the region produces some of France's most celebrated reds, renowned for their depth, longevity, and expressive character.

For food pairing, this wine’s elegant structure and aromatic richness make it a magnificent partner for daube provençale, slow-braised lamb shanks with rosemary and olives, roast duck with cherries, or a mushroom and truffle risotto. Local Provençal cuisine—think dishes flavoured with thyme, bay, and black olive tapenade—will echo the wine’s herbal notes beautifully. It also pairs well with aged hard cheeses like Comté or Pecorino.

Serve the Cuvée Chaupin at around 16-18°C. Decanting for an hour or two before serving will allow its bouquet to fully unfold, revealing both its youthful vigour and its considerable ageing potential.