| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Tardieu-Laurent |
| Cuvée | Vieilles Vignes |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £54.60 |
|---|
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Youth
2018 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2035
|
Decline
2036 - 2042+
|
The 2018 Châteauneuf-du-Pape Vieilles Vignes by Tardieu-Laurent is a remarkable expression of the southern Rhône Valley’s esteemed appellation. As a red blend crafted predominantly from old vines—often including Grenache, Syrah, and Mourvèdre—this cuvée harnesses the depth, concentration, and complexity afforded by mature root systems and low-yielding plots. The 2018 vintage was characterised by a warm, balanced growing season, lending the wine a harmonious profile with ripe black and red fruits, hints of garrigue, peppery spice, and a finely structured tannic backbone. Tardieu-Laurent is renowned for attentive vinification, employing both traditional and modern techniques, including partial aging in quality oak barrels, to preserve freshness while developing savoury, layered aromas and a persistent finish.
Châteauneuf-du-Pape lies at the heart of the southern Rhône, celebrated for its remarkable soils—a mosaic of pebbly “galets roulés” over clay and sandy subsoils that help retain heat and provide excellent drainage. This terroir, coupled with the region's Mediterranean climate—hot, sun-drenched days and cooling Mistral winds—produces wines of power, warmth, and deep aromatic intensity. Historically, Châteauneuf-du-Pape was the first AOC in France, cementing its reputation for quality and distinctiveness over centuries.
This robust yet refined wine is perfect alongside Provençal classics and richly flavoured fare. Roast lamb studded with rosemary and garlic is a traditional match, as are daubes—slow-cooked beef or game stews with olives and herbs. Grilled duck breast, wild mushroom risotto, and Mediterranean vegetable tian also showcase the wine’s ability to complement both meat and vegetable-centric dishes. For cheese, a mature Comté or Tomme de Provence will accentuate the wine’s nuanced palate.
Decanting for an hour is recommended to reveal all its aromatic complexity. Serve at 16-18°C to fully appreciate the wine’s supple texture, layered fruit, and spicy, herbaceous nuances. This wine has great potential for ageing, yet already shows beautifully if you wish to enjoy it now.
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