Wines Châteauneuf-du-Pape Clos des Brusquières - Chateauneuf-du-Pape - 2019

Clos des Brusquières 2019 Châteauneuf-du-Pape is a classic southern Rhône red, reflecting the richness and tradition of its prestigious appellation. This cuvée is typically an assemblage dominated by Grenache, with smaller contributions from Syrah, Mourvèdre, and other permitted Rhône varieties. The 2019 vintage was marked by generous sunshine, resulting in ripe, concentrated fruit, balanced by Châteauneuf-du-Pape’s trademark garrigue (wild herb) notes. The wine is crafted using traditional methods, often with partial destemming and fermentation in concrete or stainless steel, followed by ageing in large old foudres, allowing the blend to harmonise without excessive oak influence. The resulting wine is deeply coloured, offering intense aromas of black cherry, plum, dried herbs, and subtle peppery spice, underpinned by a firm yet supple structure and a lingering, elegant finish.

Châteauneuf-du-Pape sits at the heart of the southern Rhône, benefitting from a Mediterranean climate characterised by hot, dry summers and the cooling influence of the mistral wind. The iconic galets roulés—large, sun-warmed pebbles scattered across the vineyards—help retain moisture and promote even ripening of the grapes. This unique terroir has been cultivated since the Middle Ages, when the Papacy briefly relocated to Avignon and encouraged viticulture in the area. Today, the appellation is recognised worldwide for producing robust yet refined red wines with remarkable ageing potential.

To pair with this expressive wine, look for richly flavoured dishes that echo the Mediterranean warmth of Châteauneuf-du-Pape. Provençal lamb with rosemary and thyme, duck breast with spiced cherry sauce, or a rustic beef daube will complement the wine’s depth and structure. For a regional match, consider a classic ratatouille or grilled vegetables with olive tapenade. Mature cheeses such as aged Comté or Beaufort also make an excellent partner.

For optimal enjoyment, serve Clos des Brusquières Châteauneuf-du-Pape 2019 at 16-18°C. Decanting for an hour or two will help the wine open up, revealing its aromatic complexity and smoothing the tannins. This bottle will reward both immediate drinking and cellaring over the next 8-12 years.