Châteauneuf-du-Pape "Les Sinards" 2023 from Famille Perrin embodies the quintessential character of this renowned Southern Rhône appellation. While the precise blend is not confirmed, reds from this area are traditionally crafted from a medley of varieties, typically dominated by Grenache with the potential addition of Syrah and Mourvèdre lending structure and aromatic complexity. The 2023 vintage promises a youthful vibrancy, likely showcasing notes of ripe black and red fruits, wild herbs, subtle spice, and a generous yet balanced palate. Famille Perrin, respected for their traditional approach, often highlight both the intensity and finesse of the terroir, with careful extraction and judicious use of oak to preserve fruit purity and regional typicity.
Châteauneuf-du-Pape sits at the heart of the southern Rhône Valley, a historic area whose wines have been celebrated since papal times. The climate here is warm and Mediterranean, with abundant sunshine and the infamous mistral wind keeping vines healthy. The vineyard soils are famously strewn with galets roulés, large rounded stones that absorb and radiate heat, encouraging concentrated, ripely textured grapes. This unique terroir contributes to the wine’s power, complexity, and ability to age, while the deep-rooted vines bring nuance and a savoury edge to the finished blend. The region's history and expertise are embedded in every bottle, making each vintage an authentic reflection of its place.
For food pairings, a Châteauneuf-du-Pape rouge of this style is exceptionally versatile with richly flavoured cuisine. It pairs beautifully with slow-cooked lamb shoulder, beef daube Provençale, or a hearty ratatouille, playing to the wine’s herbal, spicy undertones. Regional cheeses such as aged Tomme or Brie de Meaux also complement its depth. The wine’s structure and freshness make it an excellent match for game bird or roasted duck, especially when accented by Mediterranean herbs.
To enjoy Les Sinards at its best, serve slightly cool at 16-18°C. Decanting for an hour is advisable, especially in these early years, to allow its youthful aromas and layered flavours to unfurl fully. This wine will also gain complexity with a few more years in the cellar, should you choose to wait.
