Wines Châteauneuf-du-Pape Domaine E. Guigal - de Nalys - Saintes Pierres de Nalys - 2021

Viniou Reviews

The 2021 Cuvée Saintes Pierres de Nalys from Domaine E. Guigal is a distinguished red wine from the celebrated Châteauneuf-du-Pape AOC, situated in the southern Rhône Valley. This cuvée typically comprises a classic blend of Grenache, Syrah, and Mourvèdre, expressing both the robustness and elegance characteristic of the appellation. The 2021 vintage, shaped by favourable yet challenging climatic conditions, results in a wine marked by freshness and precise fruit expression. Vinification at Domaine E. Guigal is meticulous, with traditional fermentation and careful ageing, allowing each varietal’s potential to shine. The wine offers a bouquet of ripe blackberries, black cherry, subtle garrigue herbs and evolving spice notes, underpinned by finely textured tannins and a lingering mineral finish.

Châteauneuf-du-Pape is one of the Rhône Valley’s most illustrious wine regions, renowned for its sun-drenched climate and galets roulés—large rounded stones that cover the vineyards, absorbing heat during the day and releasing it at night, promoting even grape ripening. The region’s sandstone and clay soils add complexity and structure to the wines. With a rich viticultural history dating back to the Popes’ residency in Avignon, these wines have long adorned many prestigious tables, known for their capacity to balance power and finesse in equal measure.

For food pairing, the Cuvée Saintes Pierres de Nalys is a wonderful partner to dishes that can match its depth and complexity. Braised lamb shank with Mediterranean herbs, roast duck with figs, or a classic ratatouille accentuate the wine’s earthy and spicy notes. Regional cheeses such as aged Comté or tomme de chèvre also make excellent accompaniments. For a traditional touch, consider pairing it with daube provençale, a slow-cooked beef stew infused with herbs and olives.

To fully appreciate its aromatic intensity and supple structure, decanting for an hour is recommended. Serve at 16-18°C to allow the wine’s full aromatic profile and silky tannins to unfold gracefully in the glass.