Wines Châteauneuf-du-Pape Jean Viderue - 2023

Viniou Reviews

Jean Viderue’s 2023 Châteauneuf-du-Pape rouge is a compelling representative of this iconic southern Rhône appellation. Crafted predominantly from Grenache, with complementary varieties such as Syrah, Mourvèdre, and possibly small proportions of Cinsault or Counoise, this wine is rooted in tradition and expresses the complexity typical of the region. The 2023 vintage was marked by a mild spring and a warm, dry summer, leading to healthy, evenly ripened grapes and wines of both freshness and depth. After hand harvesting, the grapes are traditionally destemmed and fermented in concrete or stainless steel vats, followed by maturation in large oak foudres, which lends the wine subtle structure while preserving the aromatic intensity of the fruit.

Châteauneuf-du-Pape is located in the southern stretch of the Rhône Valley, a region famed for its galets roulés—large, rounded stones that blanket the vineyard soils, storing heat and aiding ripening during cooler nights. The Mediterranean climate is characterised by hot, dry summers and the influential Mistral wind, which keeps the vineyards healthy by reducing humidity and disease pressure. Historically, this was the first French appellation to receive official recognition in 1936 and the area boasts a rich winemaking heritage stretching back to the popes who resided in Avignon in the 14th century.

With its robust structure and expressive bouquet, this Châteauneuf-du-Pape pairs beautifully with dishes such as slow-cooked lamb shoulder with Provençal herbs, duck breast in cherry sauce, or regional classics like daube provençale (a southern French beef stew). Mature cheeses, such as tomme or aged Comté, also make excellent companions, while grilled vegetables with olive oil and herbs can highlight the wine’s spicy, garrigue notes.

For optimal enjoyment, serve this wine at 16-18°C in generous, tulip-shaped glasses to fully appreciate its aromatic complexity and layered palate. Decanting for an hour before serving will allow the youthful 2023 vintage to open and reveal its full spectrum of flavours.