| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Maison Bouachon |
| Cuvée | La Tiare du Pape |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £29.40 |
|---|
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Youth
2020 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2037
|
Decline
2038 - 2049+
|
The Maison Bouachon Châteauneuf-du-Pape "Cuvée La Tiare du Pape" 2020 is a classic southern Rhône red, reflecting both the tradition and richness of this famed appellation. Crafted primarily from Grenache, often complemented by Syrah and Mourvèdre, this cuvée offers notes of ripe black fruits, cherry compote, dried herbs (garrigue), and subtle spices, all underpinned by a well-integrated structure. The 2020 vintage was marked by excellent ripening conditions, allowing for wines of both concentration and finesse. The vinification typically involves careful sorting, gentle extraction, and ageing in large oak barrels, which contributes to the wine’s suppleness and capacity to develop complexity over time.
Châteauneuf-du-Pape is situated in the southernmost part of the Rhône Valley, an area renowned for its Mediterranean climate with hot, sunny days and cooling Mistral winds. The soils are iconic – a patchwork of galets roulés (large, heat-retaining pebbles), clay, and sand, which provide ideal conditions for Grenache and its accompanying grape varieties. Historically, this region has been at the forefront of both viticulture and papal history, with winegrowing dating back to the 14th century when the papacy was based in nearby Avignon. This deep heritage is reflected in the concentrated, expressive character of its wines.
For food pairings, this Châteauneuf-du-Pape excels alongside richly flavoured dishes. Consider serving it with southern French classics such as lamb shoulder slow-cooked with Provençal herbs, daube de boeuf (a Provençal beef stew), or a ratatouille with smoky grilled vegetables. It also complements aged cheeses like a well-matured Comté or Saint-Nectaire. Hearty game dishes and Mediterranean spiced meats are equally well suited to its robust and aromatic profile.
To best appreciate the layers and structure of this wine, decanting for around an hour before serving is advisable. Serve at 16-18°C in generous glasses, which will enhance the aromatic complexity and allow the full spectrum of flavours to emerge. This wine can be enjoyed now for its youthful vigour or cellared further for added depth and refinement.
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