Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | La Souco Papale |
Alcohol by volume | 14,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £39.90 |
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Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2040
|
Decline
2041 - 2052+
|
Domaine La Souco Papale 2023 is a red Châteauneuf-du-Pape from the southern Rhône Valley, a region celebrated for its remarkable blends and expressive terroir-driven wines. Although the precise blend is unspecified, traditional Châteauneuf-du-Pape rouges are typically composed of Grenache, Syrah, Mourvèdre, and occasionally Cinsault or other permitted varieties. The 2023 vintage promises vibrant, youthful fruit character, likely offering an enticing mix of dark berries, cherry, subtle spice, and hints of Mediterranean herbs. The warm sunshine and galets roulés (rounded pebbles) contribute to the wine’s impressive ripeness and silky tannic structure, while careful vinification preserves both freshness and depth.
The wider Rhône Valley, and particularly the southern sector, boasts an ancient winemaking tradition dating back centuries. Châteauneuf-du-Pape, perched atop distinctive stony soils and shaped by the fierce Mistral winds, is one of France's most illustrious appellations. The climate is predominantly Mediterranean, defined by sunny, dry summers and mild winters, perfect for achieving ripe, powerful grapes. The unique terroir, with its rocky terrains, sandy soils, and limestone elements, underpins the region's reputation for wines of complexity, longevity, and warmth.
For food pairings, this young Châteauneuf-du-Pape rouge will shine alongside robust dishes such as grilled lamb cutlets with rosemary, slow-braised beef, or duck breast with fig sauce. Classical Provençal cuisine, particularly beef daube, ratatouille, or a cassoulet with confit de canard, will underscore the wine’s herbal and spicy nuances. For a local touch, pair it with a hearty tapenade or aged goat’s cheese for a delicious contrast.
To fully appreciate its exuberant fruit and vibrant energy, serve Domaine La Souco Papale 2023 at around 16–18°C. Decanting for about an hour before serving will help soften the youthful tannins and open up its aromatic palette, allowing you to savour the full spectrum of this southern Rhône classic.
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