Wines Châteauneuf-du-Pape Barton & Guestier - Les Tranches Noires - 2021

Viniou Reviews

Barton & Guestier’s Châteauneuf-du-Pape “Cuvée Les Tranches Noires” 2021 is a refined red wine, emblematic of one of the Rhône Valley’s most prestigious appellations. Crafted primarily from Grenache, often complemented by Syrah and Mourvèdre, this blend showcases the expressive character typical of southern Rhône reds. 2021 was a cooler year with a moderate growing season, resulting in wines that balance ripe fruit with a refreshing acidity. The terroir of Châteauneuf-du-Pape is famed for its galets roulés – large pebbles covering clay and sandy soils – which retain heat and drive the grapes to full ripeness, contributing to the wine’s ample structure and complex aromatics. Winemaking in this appellation traditionally involves gentle extraction and substantial ageing in large oak vessels, preserving the wine’s fruit while adding finesse.

Châteauneuf-du-Pape itself is steeped in history, with papal origins dating back to the 14th century. The region’s Mediterranean climate, typified by hot, dry summers tempered by the cooling mistral wind, is ideal for growing powerful, concentrated reds. The nuanced geology, with its patchwork of stones, clay, and sand, enables vintners to craft wines with both opulence and detail. Barton & Guestier are known for honouring this diversity through meticulous sourcing and blending.

Cuvée Les Tranches Noires, deeply coloured and generous, offers aromas of black cherries, plums, liquorice, and Provençal herbs. Its supple tannins and lingering spicy finish make it a match for rich and flavourful dishes. For an authentic pairing, savour it with slow-cooked lamb shoulder studded with rosemary and garlic, daube de boeuf Provençal, or cassoulet. Aged hard cheeses like mature Comté also enhance its aromatic complexity.

For optimal enjoyment, serve this wine at a temperature between 16 and 18°C. Decanting for an hour prior to tasting will allow its full bouquet to unfold. This Châteauneuf-du-Pape can be enjoyed now or cellared for added depth and nuance over the next five to eight years.