| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Les Closiers |
| Alcohol by volume | 14,5 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £29.82 |
|---|
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Youth
2023 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2036
|
Decline
2037 - 2041+
|
Les Closiers 2022 Châteauneuf-du-Pape is a distinguished red wine that encapsulates the richness and depth of its prestigious appellation. This wine is typically crafted from a blend of Grenache, Syrah, and Mourvèdre, though Grenache often dominates the composition, lending its warm, ripe fruit flavours and supple texture to the mix. The 2022 vintage benefitted from favourable weather conditions which enhanced the maturity of the grapes, ensuring a full-bodied wine with a nuanced complexity. The terroir of Châteauneuf-du-Pape is iconic, comprising large galets roulés or rounded stones on the surface, contributing to the heat retention and resulting in grapes with exceptional ripeness and an unmistakable earthy minerality.
Located in the southern Rhône Valley, the Châteauneuf-du-Pape region is known for its sunny Mediterranean climate, with warm, dry summers that are ideal for grape cultivation. The influence of the Mistral wind helps keep the vines healthy by reducing humidity, thereby preventing disease. The wine's history is equally rich, with papal decrees in the 14th century enhancing its reputation, which has remained strong since.
In terms of food pairings, Les Closiers 2022 is a versatile companion to a wide array of dishes. Its robust and opulent character pairs excellently with lamb roasts seasoned with Provençal herbs, casseroles, or even a classic boeuf bourguignon. Regional delights such as ratatouille or Daube Provençale will also harmonise beautifully with the wine’s savoury depth.
For the best tasting experience, serve this Châteauneuf-du-Pape at a temperature between 16-18°C. This allows the complex aromas of ripe red fruits, spices, and subtle earthy notes to fully emerge, while its textured tannins will be at their most supple, making each sip a true delight. Moreover, consider decanting for an hour prior to serving to let its full bouquet and flavours develop.
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