Viniou Reviews
The 2020 M. Chapoutier Châteauneuf-du-Pape Cuvée Facélie is an exemplary expression of a traditional Rhône Valley red wine. This wine is typically a blend of Grenache, Syrah, Mourvèdre, and sometimes includes other permitted varietals from the region. The 2020 vintage is cultivated under organic practices, ensuring that the true essence of the terroir is captured in every bottle. The terroir of Châteauneuf-du-Pape is notable for its galets roulés, large pebbles that store heat during the day and release it at night, helping to ripen the grapes. This, combined with the Mediterranean climate of hot, dry summers and mild winters, contributes to the wine's powerful structure and rich flavour profile.
Châteauneuf-du-Pape AOC is one of the most prestigious appellations in the Southern Rhône Valley. The history of winemaking in this region dates back to the 14th century when the papal seat was in Avignon, and the popes were said to have particularly esteemed these wines. The soils here vary from sandy loam to limestone, creating diverse microclimates that influence the complexity and depth of the wines produced in this area.
For a perfect culinary match, this robust red wine pairs wonderfully with hearty dishes such as rack of lamb with rosemary, beef daube provençale, or wild boar stew. The richness and depth of the wine also complement regional dishes such as ratatouille or a classic Provençal beef stew. Its strong character can easily hold up to the rich flavours of Mediterranean cuisine.
When it comes to serving this wine, Châteauneuf-du-Pape is best enjoyed at a temperature of 16-18°C. It benefits from decanting for about an hour before serving to allow the complex aromas to fully develop and to soften the tannins, offering a smoother palate and a more aromatic experience.
