Viniou Reviews
The 2012 Châteauneuf-du-Pape "Les Courlandes" is a distinguished red wine hailing from the Southern Rhône Valley of France. This region is renowned for its expertise in producing blended wines, and Châteauneuf-du-Pape is a key player in this tradition. While the specific blend isn't detailed, this wine likely includes Grenache, Syrah, and Mourvèdre, which are the hallmark grapes of the appellation. The 2012 vintage saw favourable conditions with a hot, dry summer, yielding grapes with excellent ripeness and concentration. The terroir of Châteauneuf-du-Pape is distinctive, characterised by its galets roulés - large, rounded stones that absorb heat during the day and release it at night, enhancing the ripening of the grapes.
Located in the heart of the Rhône Valley, the region benefits from a Mediterranean climate, showcasing mild winters and hot, sunny summers, perfect for growing full-bodied and robust red wines. The soils, primarily limestone, clay, and sandy loam, offer unique drainage and mineral characteristics essential for producing complex and layered wines. The history of winemaking here dates back to the papacy in the 14th century, underscoring its long-standing tradition of viticulture.
When considering food pairings, Châteauneuf-du-Pape's rich and spicy profile makes it an excellent companion to hearty meat dishes like beef stew or lamb shanks. It's also a splendid match with regional Provençal cuisine such as ratatouille or a rustic cassoulet. Additionally, aged cheeses with a firm texture will complement the wine's depth and spice.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C. Decanting it about an hour before serving will help to unlock its full bouquet and intricate flavour profile, allowing you to savour its complexity to the fullest.
