Wines Châteauneuf-du-Pape Stéphane Usseglio - 2018

Viniou Reviews

The 2018 Châteauneuf-du-Pape from Stéphane Usseglio is an excellent representation of the Southern Rhône Valley's rich winemaking traditions. This red wine is a blend typical of the region, likely dominated by Grenache, with contributions from Syrah, Mourvèdre and possibly other local varietals such as Cinsault or Counoise. The 2018 vintage in the Rhône Valley was marked by a warm growing season, resulting in ripe, concentrated grapes with intense flavours. These wines are known for their robustness, balanced by softer tannins thanks to the maturation process in both old oak barrels and stainless steel, preserving a freshness and purity of fruit.

The Châteauneuf-du-Pape appellation, nestled in the Southern part of the Rhône Valley, benefits from a Mediterranean climate featuring hot, dry summers and mild winters. The terroir is distinguished by its 'galets roulés' – large, heat-retaining stones that cover the vineyards, contributing to the slow, even ripening of the grapes. This region has a storied history of viticulture dating back to the time of the Avignon Papacy in the 14th century, giving it both historical and viticultural significance.

When thinking about food pairings, this Châteauneuf-du-Pape's bold character and complex, fruity flavours make it an ideal match for hearty dishes. Consider pairing it with classic Provençal fare such as lamb stew with herbs (gigot d'agneau), or daube Provençale, a rich beef stew. The wine's structure also complements grilled meats, game, or even spiced dishes, such as North African tajines or hearty mushroom-based dishes for vegetarians.

To best appreciate this wine's nuances, serve it at around 16-18°C. It's worth decanting the wine an hour before serving, allowing the flavours to open up fully, revealing the wine's depth and complexity.