Wine Profile

Drapeau France
Vin Rouge sec Les Sinards Perrin et Fils 2021 France Vallée du Rhône Châteauneuf-du-pape
Rhône Valley - Châteauneuf-du-Pape
Perrin et Fils
Les Sinards
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country France
Type of Appellation AOC
Region Rhône Valley
Appellation Châteauneuf-du-Pape
Estate Perrin et Fils
Cuvée Les Sinards
Current phase
Youth

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 24,90 €

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The 2021 Châteauneuf-du-Pape "Cuvée Les Sinards" by Perrin et Fils is a red wine hailing from the illustrious southern Rhône Valley. Known for its robust blends, this particular wine is typically composed of classic regional grape varieties such as Grenache, Syrah, and Mourvèdre. The terroir of Châteauneuf-du-Pape is unique, with its characteristic 'galets roulés' – large, rounded stones that retain heat and contribute to the ripening of the grapes. The Mediterranean climate, with warm, dry summers and mild, wet winters, is ideal for cultivating these hearty grape varieties, which is reflected in the wine's powerful structure and complexity.

The Rhône Valley itself boasts a rich viticultural history, being one of the first wine-producing regions in France, with grape-growing dating back to Roman times. The region is renowned for producing some of the country's most celebrated wines, with Châteauneuf-du-Pape standing as a crown jewel due to its esteemed reputation and the strict quality control of its appellation.

For pairings, this wine's full-bodied and spicy character marries superbly with hearty dishes. Consider pairing it with roasted lamb, beef stew, or game such as venison to complement its bold flavours. Traditional Provençal dishes like ratatouille or cassoulet can also provide a wonderful accompaniment, allowing the wine's herbal notes to shine.

To truly appreciate the 2021 Châteauneuf-du-Pape "Cuvée Les Sinards," it is best served slightly below room temperature, ideally between 16-18°C. Decanting the wine for about an hour before serving can help to open up its complex bouquet, allowing the aromatic profile and rich palate to fully develop. Enjoy the wine in a large, tulip-shaped glass to concentrate its aromas, offering a memorable and delightful tasting experience.

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