Viniou Reviews
Rives & Terrasses 2023 from the prestigious Châteauneuf-du-Pape AOC in the southern Rhône Valley is a classic expression of this renowned appellation. Typically, red Châteauneuf-du-Pape is a blend dominated by Grenache, often complemented by Syrah, Mourvèdre, and occasionally small amounts of other traditional Rhône varietals. The 2023 vintage enjoys a reputation for its vibrancy and concentration, thanks to favourable weather throughout the growing season. While precise details of the vinification are not provided, producers in this region often age their wines in large old oak foudres or concrete vats, allowing the natural richness of the fruit and the Mediterranean herbs (garrigue) to shine through. The result is a deep, ruby-coloured wine with aromas of ripe blackberries, cherries, dried herbs, pepper, and often a hint of smokiness.
The southern Rhône Valley, particularly around Châteauneuf-du-Pape, benefits from a warm Mediterranean climate, characterised by hot, dry summers and the cooling influence of the mistral wind. The iconic galets roulés—rounded river stones blanketing many vineyards—retain heat and aid even ripening of grapes. The soils are a complex amalgam of sand, clay, limestone, and gravel, contributing to both the power and the finesse of the wines. Historically, Châteauneuf-du-Pape was the first French wine region to be officially delineated, underscoring its importance and reputation for quality.
For food pairings, Rives & Terrasses 2023 will perform beautifully alongside roasted or grilled lamb, especially when prepared with Provencal herbs. Hearty dishes such as wild boar stew, beef daube, or even a rich ratatouille would also highlight the wine’s depth and spice. Regional cheeses like aged Tomme or Comté make for a rustic, satisfying partnership.
To fully appreciate the layers and generosity of this wine, serve it at around 16-18°C. Decanting for an hour before pouring will help it open up and reveal its aromatic complexity, particularly in its youth. Enjoy it over the next decade to witness its evolution in the bottle.
