Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | France |
Type of Appellation | AOC |
Region | Rhône Valley |
Appellation | Châteauneuf-du-Pape |
Estate | Chante Cigale |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £26.04 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2036+
|
The 2022 Domaine Chante Cigale Châteauneuf-du-Pape Blanc emerges from the prestigious southern Rhône Valley, renowned for its exceptional wines. This white wine, typically crafted from a blend of Grenache Blanc, Roussanne, Clairette, and Bourboulenc, showcases the region's dedication to varietal harmony. The terroir of Châteauneuf-du-Pape, with its renowned galets roulés or large rounded stones, offers optimal drainage and reflects warmth, ensuring rich flavour development in the grapes. The climate in this part of the Rhône Valley is characterized by hot summers and the Mistral wind, which helps maintain the health and concentration of the vines. This 2022 vintage benefits from the continued tradition of meticulous viticulture and restrained oak influence, allowing its fruit and floral notes to take centre stage.
The Rhône Valley's rich history of winemaking dates back to Roman times, but it was the Papal influence in the 14th century that elevated the region's prestige, notably with the establishment of the papal residence in Avignon. This historical significance is paired with a diverse mix of soils which contribute to the complexity and depth found in Châteauneuf-du-Pape wines.
For food pairings, this Châteauneuf-du-Pape Blanc pairs beautifully with Provençal dishes such as ratatouille, incorporating the vibrant flavours of zucchini, bell peppers, and aubergine. Its structure and acidity complement roasted chicken with herbs de Provence or grilled seafood like sea bass or scallops. The wine’s richness is also a match for creamy cheeses such as a young Brie or Camembert.
To best appreciate its aromatic profile and texture, serve this wine slightly chilled at around 10-12°C. This temperature allows its intricate blend of floral and stone fruit notes to fully express themselves, making for an elegant and memorable tasting experience.
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