| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Châteauneuf-du-Pape |
| Estate | Aux Armes Pontificales |
| Alcohol by volume | 14,5 % |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.71 |
|---|
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Aux Armes Pontificales Châteauneuf-du-Pape Rouge is a wine that embodies the richness and complexity for which this prestigious appellation is renowned. Although the wine is non-vintage, it is likely crafted from the classic southern Rhône blend dominated by Grenache, often supported by Syrah, Mourvèdre, and perhaps other local varieties such as Cinsault or Counoise. The Châteauneuf-du-Pape terroir is celebrated for its iconic galets roulés—large, rounded stones that store heat by day and release it at night, helping grapes reach optimal ripeness. Vinification here tends to emphasise both concentration and elegance, often via traditional methods: long maceration for extraction, ageing in large old oak foudres or concrete vessels to protect the vibrant fruit and underlying spice.
The southern Rhône Valley, particularly Châteauneuf-du-Pape, is defined by its Mediterranean climate—hot, sun-drenched summers, mild winters, and the ever-present Mistral wind, which keeps vines healthy. The soils offer a complex patchwork: sand, clay, limestone, and those famous stones, imparting a remarkable depth and structural finesse to the wines. This region was among the first in France to receive AOC status, a testament to its historical significance; Papal influence in the 14th century elevated its wines to international repute.
For food pairings, this Châteauneuf-du-Pape red lends itself beautifully to hearty, flavourful fare. Its robust structure and ample fruit make it a match for roasted lamb with Provencal herbs, grilled beef ribeye, or a classic daube provençale. For a regional touch, try pairing it with wild boar stew or aged cheeses such as Saint-Marcellin or Comté, which will highlight the wine’s subtle savouriness and nuanced spice.
To fully appreciate its aromatic profile—ripe blackberries, garrigue, black pepper, and a hint of leather—serve this wine at 16-18°C. Ideally, decant for an hour before tasting to unfurl its full complexity and soften any youthful tannins, even in a non-vintage cuvée. This will reveal the depth and balance that make Châteauneuf-du-Pape a true icon of the southern Rhône.
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