Wines Ventoux Domaine La Verrière - Fructus Terrae - 2023

Viniou Reviews

Domaine La Verrière’s 2023 Fructus Terrae hails from the heart of the Ventoux AOC, nestled within the southern Rhône Valley. This red blend is crafted from the signature grape varieties of the region—typically Grenache, Syrah, and Mourvèdre—though the exact cépages of this cuvée might include additional local varietals such as Carignan or Cinsault, lending further complexity. The 2023 vintage benefitted from a sunny yet temperate growing season, allowing for optimal ripening while preserving a vibrant freshness. Vinification at Domaine La Verrière emphasises gentle extraction and respect for the fruit, highlighting the aromatic intensity and supple tannins typical of well-made Rhône blends.

The Ventoux region, under the imposing shadow of the Mont Ventoux, is renowned for its diverse soils—ranging from limestone to marl and clay—with elevations that grant cool nights, ideal for preserving acidity and aromatic delicacy in the wines. Historically, Ventoux has long produced wines prized for their immediacy and charm, but in recent decades, quality-driven estates like La Verrière have elevated the appellation’s reputation. This terroir’s natural conditions encourage wines of both generous fruit and balance, with the 2023 vintage expected to yield reds with juicy red berry, blackcurrant, and subtle spice notes.

On the table, a Ventoux such as this is remarkably versatile. The Fructus Terrae’s lively fruit and peppery undertones pair beautifully with grilled lamb chops seasoned with herbs de Provence, classic southern French fare like ratatouille, or a rustic wild mushroom tart. Its supple tannins can also complement hard regional cheeses such as Tomme de Savoie or creamy goat’s cheese.

For optimal enjoyment, serve this wine at 16-18°C to allow its bouquet of ripe fruit, garrigue herbs, and gentle spice to unfurl. Young and vivid, it may be enjoyed now for its fresh, expressive style, but it will also reward a short period of cellaring should you favour greater integration and subtlety with time. Decanting for thirty minutes before serving will allow it to fully blossom in the glass.