Viniou Reviews
Château La Croix des Pins, Cuvée La Noria 2023, is a red wine from the Ventoux AOC, located in the southern part of the Rhône Valley. This cuvée is typically crafted from a blend of classic Rhône varieties, such as Grenache, Syrah, and possibly a touch of Mourvèdre or Carignan, resulting in an expressive wine characterised by ripe red fruit, delicate spice, and subtle herbaceous notes reminiscent of the garrigue. The 2023 vintage benefits from the region’s sunny climate, contributing to the wine’s generous fruit profile while retaining freshness and vibrancy. The winemaking at Château La Croix des Pins emphasises gentle extraction and careful ageing, ensuring a supple structure that showcases the qualities of both grape and terroir.
The Ventoux region itself, nestled at the foothills of the iconic Mont Ventoux, enjoys a rich viticultural history. The local climate is Mediterranean, with warm, dry summers and significant diurnal temperature variation, which helps preserve the aromatic complexity and acidity in the grapes. The soils here are varied, ranging from limestone and clay to sandy alluvial deposits, lending both minerality and roundness to the wines. The mistral wind plays a crucial role in keeping the vines healthy and preventing disease, further supporting the production of high-quality wines. The Ventoux appellation, once less recognised, has been gaining increasing attention for its excellent value and vibrant, food-friendly styles.
For food pairings, this Ventoux red pairs beautifully with classic Provençal cuisine such as ratatouille, grilled lamb chops with herbs, or a hearty beef daube. It will also shine alongside Mediterranean dishes like rosemary-infused roast chicken, mild charcuterie, and hard cheeses such as Comté or aged Cantal. For a truly regional pairing, try it with a tian de légumes drizzled with olive oil.
To appreciate all its youthful energy and layers of flavour, serve Château La Croix des Pins, Cuvée La Noria 2023 at a cool 16-17°C. Consider decanting it for thirty minutes if you wish to soften the tannins and allow the aromatic complexity to unfold more fully. This will ensure an optimal tasting experience, whether enjoyed now for its freshness or within the next few years for added harmony.
