| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Ventoux |
| Estate | Domaine S Anges |
| Cuvée | Séraphin Vieilles Vignes |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.82 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
The Domaine S Anges Cuvée Séraphin Vieilles Vignes 2022 is a red wine from the Ventoux AOC in the southern Rhône Valley, France. As a classic southern Rhône blend, this cuvée likely combines Grenache and Syrah, potentially complemented by Mourvèdre or Carignan, although the exact composition may vary according to the traditions of the estate. The wine is crafted from old vines, which typically yield lower quantities of grapes but with greater concentration and complexity. The 2022 vintage benefited from a warm, sunny growing season, ensuring ripe, expressive fruit while careful vinification at the estate maintains freshness and balances the natural power of these grapes.
The Ventoux region sits at the foot of the famous Mont Ventoux, known for its iconic position in the Rhône Valley. The terroir here is shaped by limestone and clay soils as well as influences from the mountain itself, which brings cooler nights and a longer growing season compared to some neighbouring appellations. This microclimate favours the production of wines with both power and elegance. The area’s long history of viticulture dates back to Roman times, and today, Ventoux is recognised for producing wines with generous fruit, peppery spice, and a notable sense of place.
To make the most of the Cuvée Séraphin Vieilles Vignes’ expressive character, pair it with classic regional dishes such as lamb roasted with Provençal herbs, ratatouille, or a daube de boeuf. The wine’s supple tannins and vivid fruit also make it a fine match for grilled vegetables, stuffed aubergine, or even a matured local cheese such as Tomme de Provence.
For optimal enjoyment, decant the wine an hour before serving to allow the aromatics to unfold fully. Serve at 16-18°C. This temperature highlights the vibrant fruit and savoury spice, providing a harmonious and memorable tasting experience.
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