Viniou Reviews
Sylla’s Cuvée Obage 2023 Ventoux Rouge is a vibrant blend from the southern reaches of the Rhône Valley. This wine is emblematic of the Ventoux AOC, often built around Grenache with Syrah and Mourvèdre in supporting roles. The 2023 vintage is marked by its youthful energy and aromatic freshness, typical for the region’s generous sun and consistent winds. The vineyard practices reflect high environmental value (HVE) certification, suggesting a mindful approach both in the vineyard and the cellar—respecting biodiversity and minimising chemical input. The result is a red wine that delivers ripe, red fruit notes—think cherries and raspberries—layered with subtle peppery spice and the dried herbal undertones known in the region as "garrigue." Mouthfeel is typically supple and medium-bodied, with gentle tannins and a lively finish.
The Ventoux is situated at the south-eastern tip of the Rhône Valley, close to Provence. The region derives its name from the imposing Mont Ventoux, whose presence moderates the local mesoclimate. Vineyards here sit on varied soils: limestone, clay, and stony outcrops provide drainage and impart finesse to the wines. The Mistral wind brings freshness, ensuring healthy grapes and preserving acidity. Historically, the area has deep-rooted winemaking traditions, once overshadowed by neighbours like Châteauneuf-du-Pape, but now recognised for high value and expressive, terroir-driven wines.
For food pairings, this Ventoux rouge’s fruit-forward palate and spicy lift make it versatile at the table. It provides a natural match for Provençal cuisine—herb-roasted lamb, ratatouille, grilled aubergines with thyme, and olives. Its soft tannins also pair beautifully with roast chicken or charcuterie, and for something heartier, beef daube or duck with figs would enhance both the wine’s fruit character and earthy undertones.
Serve this wine slightly cool, ideally at 16-17°C, to emphasise its freshness and aromatic clarity. Decanting for 30 minutes may open up its youthful vibrancy, and the wine will show well both now and over the next three years, rewarding those who enjoy Rhône reds with character and authenticity.
