Domaine La Libellule’s 2022 Vacqueyras Blanc demi-sec is a relatively uncommon find from the southern Rhône Valley, where white wines make up only a small fraction of the region’s production. Crafted in a demi-sec style, this wine gently balances residual sweetness with freshness, offering a supple and approachable palate. The grape varieties traditionally permitted in Vacqueyras Blanc include Grenache Blanc, Bourboulenc, Clairette, Roussanne and Viognier, often assembled to highlight delicate stone fruit, floral and citrus notes underscored by a subtle honeyed character. The 2022 vintage, with its warm growing conditions across the region, likely imparts full ripeness and expressive aromatics, while careful vinification preserves freshness and the signature Rhône charm.
Vacqueyras itself sits at the foot of the Dentelles de Montmirail, benefitting from a Mediterranean climate—abundant sunshine, warm days and cooling mistral winds. The soils here are varied, with sandy alluvium, clay-limestone and limestone scree, providing both richness and elegant minerality to the wines. While predominantly celebrated for its reds, the area’s whites—especially in a demi-sec rendition—are prized for their generous body and vibrant fruit, with a touch of residual sugar elevating their texture and pairing versatility. The tradition of winemaking in the southern Rhône stretches back to Roman times, with Vacqueyras designated as an AOC since 1990, affirming the quality and distinct character of its wines.
A Vacqueyras Blanc demi-sec such as this would shine alongside dishes that mirror its broad palate and gentle sweetness. Try pairing it with Provençal cuisine—perhaps a poultry fricassée with tarragon, soft cow’s milk cheeses, or roasted peach salad with honey and herbs. Classic pairings include Asian-inspired dishes like ginger-lime prawns or mildly spiced chicken tagine, where the wine’s fruitiness lifts aromatic spices and balances gentle heat.
Serve this wine slightly chilled, ideally between 10-12°C, to preserve its aromatic profile and highlight its textural nuance. Enjoy within a few years of the vintage for optimal freshness and balance.
