| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Vacqueyras |
| Estate | Domaine La Yole |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.86 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2036+
|
Domaine La Yole 2019 Vacqueyras is a classic southern Rhône red, deeply expressive of its terroir and local traditions. Predominantly crafted from Grenache, Syrah and Mourvèdre, this blend typifies the Vacqueyras AOC style, with Grenache providing ripe red fruit, Syrah contributing structure and spicy notes, and Mourvèdre adding depth and subtle earthy undertones. The 2019 vintage benefited from a warm, sunny growing season, resulting in generous ripeness balanced by freshness and refined tannins. Vinification follows traditional methods, with careful sorting, temperature-controlled fermentation, and a sensible use of oak to enhance complexity without masking the fruit character.
Vacqueyras sits on the southern stretches of the Rhône Valley, just neighbouring Gigondas and Châteauneuf-du-Pape. The region boasts a Mediterranean climate, bringing hot, dry summers and mistral winds that aid in keeping the vines healthy. Soils are notably diverse, with alluvial deposits, sand, clay and galets roulés—rounded pebbles—which help drainage and reflect heat to promote ripening. Vacqueyras became an independent appellation in 1990, a testament to its long-standing reputation for robust, elegant reds shaped by both the landscape and a rich history stretching back to Roman times.
Generous and structured, this Vacqueyras pairs splendidly with savoury dishes such as slow-cooked lamb shank with rosemary, duck confit, or a classic Provençal daube. For a regional touch, try it alongside ratatouille or a platter of charcuterie with black olives and tapenade. Hearty cheeses like aged Comté, Tomme de Savoie or even blue cheeses will find a worthy match in its depth and spice.
Decant Domaine La Yole 2019 Vacqueyras for at least an hour before serving to allow all its aromas to unfold and tannins to soften. Ideal tasting temperature is 16–18°C, allowing the bouquet of black fruits, garrigue, and exotic spices to express themselves fully while retaining freshness and balance. This bottle has promising ageing potential but can equally be enjoyed now for its dynamism and southern warmth.
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