Viniou Reviews
Château Montmirail’s Cuvée de l’Ermite 2017 from Vacqueyras embodies the power and elegance that typify the southern Rhône. This red wine is a skilful blend, likely dominated by Grenache, with complimentary proportions of Syrah and Mourvèdre—grapes emblematic of the appellation. The 2017 vintage benefited from a warm, dry summer, producing ripe fruit with concentrated flavours. The terroir of Vacqueyras is marked by alluvial soils with galets roulés (rounded stones), ensuring good drainage and heat retention, which further intensifies the ripeness and complexity of the grapes. Vinification in this area generally favours traditional methods, with fermentation in concrete or stainless steel to preserve fruit purity, followed by maturation in large old oak foudres for added structure and subtlety.
Vacqueyras, found in the southern portion of the Rhône Valley, enjoys a Mediterranean climate with hot, dry summers and the moderating influence of the mistral wind. The region is steeped in history, with vineyards dating back to Roman times, and the Vacqueyras AOC, recognised in 1990, is celebrated for producing wines of depth and robust character. The soils—a mosaic of sand, limestone, and gravel—contribute to the wine’s aromatic complexity, blending ripe blackberry, black cherry, and wild herbs with a peppery, gently spicy backbone.
For food pairings, this wine will shine with dishes that echo its depth and aromatic intensity. Traditional Provençal fare such as lamb shoulder with herbs, daube de boeuf (beef stew), or game birds roasted with thyme and olives would be excellent accompaniments. A mushroom risotto or aubergine gratin would also complement the wine’s earthy and spicy nuances. Locally produced charcuterie and mature cheeses from the Drôme or Ardèche regions are other natural matches.
To fully appreciate the complex bouquet and supple tannins, serve the Cuvée de l’Ermite 2017 at 16-18°C. Decanting for an hour prior to serving will allow it to express its layered aromas and smooth, lingering finish. This wine can be enjoyed now or aged further for added tertiary notes.
