Viniou Reviews
La Cour de Montmirail Vacqueyras is a red wine from the southern Rhône Valley, crafted under the famed Vacqueyras AOC designation. While this wine doesn't specify a vintage, it is most likely a blend dominated by Grenache, synergistically complemented by Syrah and Mourvèdre, as is traditional in the appellation. The terroir here is characterised by stony alluvial soils, often with clay and limestone deposits, which contribute both warmth and drainage, crucial for the ripening of Grenache. Vinification typically involves a moderate maceration to extract colour, flavour, and supple tannins, resulting in a robust red with rich fruit and spice undertones.
Vacqueyras, nestled at the foot of the Dentelles de Montmirail in the southern Rhône, benefits from a Mediterranean climate marked by hot, dry summers and prominent mistral winds that help maintain healthy vines. This region has a long and storied history dating back to Roman times, and since being awarded its own AOC status in 1990, it has cemented its reputation for producing structured reds with both generosity and poise. The site's unique blend of rocky soils and sun exposure encourages concentration and aromatic complexity in the wines, with Grenache providing rich red fruit, Syrah lending structure and peppery notes, and Mourvèdre contributing depth.
This Vacqueyras is ideally matched with robust cuisine that can stand up to its firm tannins and full body. Think roast lamb with Provençal herbs, grilled duck breast, or a classic daube provençale. Regional accompaniments like ratatouille or a platter of mature, hard cheeses such as Cantal or Tomme de Savoie will also find a harmonious partner in this wine.
For an optimal tasting experience, serve the wine at a temperature between 16-18°C. If opened while still young, a short decanting period will help soften the tannins and reveal more of its black fruit and garrigue character. This wine can also benefit from a couple of years in the cellar, allowing its complex structure to further evolve.
