| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Rasteau |
| Estate | Domaine Bressy Masson |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.54 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2036
|
Decline
2037 - 2046+
|
Domaine Bressy Masson 2022, from the Rasteau appellation in the Rhône Valley, presents itself in the glass as a red wine, with its precise blend typically drawing from classic Rhône varietals, often including Grenache, as is customary in the region, sometimes complemented by Syrah and Mourvèdre. While the term “Les vins doux naturels” usually refers to the famed fortified wines of Rasteau, this particular cuvée is identified as “sec”, indicating a dry style, which is increasingly favoured amongst local producers. Expect a wine with a deep ruby hue and an expressive nose, potentially offering notes of ripe blackberries, fig, and a suggestion of sweet spice. The palate is likely rich, full-bodied and generous, marked by supple tannins, a warming texture, and the characteristic Mediterranean fruitiness, balanced with fine acidity.
Rasteau, nestled in the southern Rhône, benefits from a Mediterranean climate with abundant sunshine and the influence of the mistral wind, which brings freshness and maintains healthy vines. The soils here are typically a mosaic of clay-limestone and stony terraces, lending the wines both structure and elegance. Historically, Rasteau has been renowned for its sweet fortified reds, but more recently its dry reds have gained recognition for their power and complexity, reflecting the unique terroir and the tradition of meticulous viticulture.
For food pairings, this style of Rasteau is particularly versatile. Its full body and dark fruit profile make it an excellent match for hearty regional fare such as slow-cooked lamb shank with Provençal herbs, beef daube, or grilled meats. The wine also complements strong cheeses, like aged Comté or Roquefort, and can be an inspired partner to rich vegetarian dishes featuring aubergine, olives, or mushrooms.
For optimal enjoyment, serve at 15-17°C after decanting for about half an hour to allow the aromas and structure to beautifully unfold. This will highlight both the vibrant fruit and the subtle complexities that make Rasteau a favourite in the southern Rhône.
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