Wines Rasteau Domaine La Collière - Esprit d'Argiles - 2020

Viniou Reviews

Domaine La Collière's "Cuvée Esprit d'Argiles" 2020 from the Rasteau AOC exemplifies the skill and heritage of the southern Rhône. This red blend typically highlights Grenache, accompanied by Syrah and Mourvèdre, offering a harmonious expression of the region’s flagship varietals. The 2020 vintage benefited from a warm and balanced growing season, allowing the grapes to reach optimal ripeness while retaining freshness. Vinification at Domaine La Collière is attentive, with a focus on gentle extraction and ageing that preserves both primary fruit and the earthy, spicy character derived from the region’s distinctive clay soils, as referenced by the cuvée’s name ("Esprit d'Argiles").

The Rasteau appellation, nestled in the southern part of the Rhône Valley, is renowned for its sun-drenched hillsides and rich clay-laid soils intermingled with pebbles and limestone. The Mediterranean climate, marked by hot, dry summers and the cleansing Mistral wind, encourages full ripening while minimising disease pressure. Historically known for its fortified vins doux naturels, Rasteau also produces dry reds of considerable depth and structure, a development increasingly appreciated by wine lovers. The region’s heritage stretches back centuries, and today, independent estates like La Collière continue to champion the expression of their unique terroir.

This robust and generously structured red calls for pairings with hearty cuisine. Think slow-cooked lamb shoulder with Provençal herbs, daube de boeuf, or game in a red wine sauce. For a touch of local authenticity, pair with a wild boar stew or a richly tomatoed ratatouille. Rustic cheeses such as Tomme de Provence or aged Comté will also complement the wine’s spicy, slightly savoury notes.

For tasting, decanting the wine for an hour will allow its nuanced aromas of black cherry, liquorice, dried herbs, and subtle garrigue to fully emerge. Serve at 16-18°C to best appreciate its generous texture, ripe tannins, and lingering finish. This wine will continue to evolve beautifully over the next five to ten years.