The Tardieu-Laurent Cuvée Vieilles Vignes 2020 from Rasteau is a striking example of the region’s natural sweet wines, though in this instance presented as a 'sec' or dry style. Crafted from old vines, the blend often centres around Grenache, supported by Syrah and Mourvèdre, reflecting the classic composition of Rasteau reds. The 2020 vintage, shaped by a particularly warm and sunny season, imparts robust ripeness and depth. Expect a nose suffused with black cherry, dried fig, and subtle garrigue herbs, while the palate unfolds with velvety tannins, ripe dark fruit, touches of liquorice, and a long, warming finish. The old vine material lends further concentration and complexity, resulting in a wine that is both generous and nuanced.
Rasteau, situated in the southern Rhône Valley, is renowned for its sun-drenched hillsides, marked by stony, clay-limestone soils that encourage both power and balance in the wines. The region enjoys a Mediterranean climate, with hot, dry summers and mistral winds that safeguard the vines against disease and concentrate the grapes' flavours. Historically, Rasteau is distinguished for its production of fortified sweet reds, but recent decades have seen excellent dry reds emerge, celebrated for their bold fruit and savoury elegance. The area’s rich viticultural tradition is complemented by an enduring commitment to old vines, which imbue wines like this Tardieu-Laurent with particular depth.
Given its ample body, fine tannins, and expressive fruit, this Rasteau is an ideal partner for robust cuisine. Traditional pairings might include slow-cooked lamb shoulder seasoned with Provençal herbs, or the classic French dish of daube de boeuf. Charcuterie platters, game dishes such as venison stew, or even roasted aubergine with tapenade bring out the wine’s spicy nuances. For a regional touch, try it alongside duck breast with fig compote or local goat cheeses.
To fully appreciate its complexity, serve at 16-18°C. Decanting for an hour prior to tasting will allow the wine to express its full aromatic potential. Enjoy it over the next five to eight years, as the structure and old vine intensity will support graceful maturation in bottle.
