| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Unspecified |
| Estate | Domaine Le Garrigon |
| Cuvée | Leïla et moi |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.48 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
Domaine Le Garrigon's "Cuvée Leïla et moi" 2022 is a red wine hailing from the Rhône Valley in France, a region celebrated for its generous and characterful reds. Though specific details about the blend may vary, it wouldn’t be unusual for such a wine to be crafted from classic southern Rhône varieties, potentially dominated by Grenache, with a supporting cast of Syrah and Mourvèdre. This combination typically produces wines of medium to full body, vibrant in colour, with lively aromas of ripe red fruits, subtle spices and hints of dried herbs. The 2022 vintage, generally warm across Southern France, could deliver expressive fruit with supple tannins and a pleasing freshness on the finish, while the winemaking style at Domaine Le Garrigon tends to favour approachability and authenticity.
The Rhône Valley, stretching from Lyon to Avignon, is blessed with a Mediterranean climate: sunshine aplenty, mitigated by the mistral wind, and distinctive, stony soils such as galets roulés and limestone-rich clay. This terroir suits Grenache and its companions particularly well, encouraging ripeness and concentration while retaining a savoury edge. The region boasts a deep history—home to winemaking since Roman times—and remains a source of soulful, food-friendly wines of every hue and price point.
A wine like “Cuvée Leïla et moi” will be exceptionally versatile at the table. Its supple structure and aromatic generosity make it an excellent match for Provençal classics such as slow-cooked lamb with herbs, ratatouille, or a hearty daube de bœuf. It also complements charred vegetables, grilled Mediterranean meats, and aged hard cheeses. For a more regional pairing, try it with a cassoulet or a selection of saucisson and olive tapenade.
For the optimal drinking experience, serve this wine slightly below room temperature—about 16-18°C. If possible, open the bottle 30 minutes before serving or decant gently to allow its bouquet to unfold gracefully. Enjoy in good company and savour the sunshine and character of the Rhône.
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