Wines Cairanne Boissy & Delaygue - Beaumartel

Viniou Reviews

The Boissy & Delaygue Cuvée Beaumartel is a captivating red wine that hails from the Cairanne appellation in the southern part of the Rhône Valley. This non-vintage blend showcases the typical grapes of the region, such as Grenache, Syrah, and Mourvèdre, often used to craft expressive and balanced wines. In the wine-making process, these grapes are typically hand-harvested and carefully vinified to preserve their rich, ripe fruit character and the earthy, spicy notes characteristic of the terroir.

The southern Rhône region boasts a Mediterranean climate with warm, dry summers and mild, wet winters. The generous sunshine and the cooling Mistral wind contribute to the development of ripe, concentrated grapes, while the diverse soil composition—ranging from gravelly terraces to clay and limestone—adds complexity to the wines. The history of winemaking in the Rhône Valley dates back to Roman times, making this area a storied and respected region in the world of wine.

When it comes to food pairings, the Cuvée Beaumartel’s robust and structured profile pairs beautifully with a variety of dishes. Its fruity and spicy nuances complement grilled meats such as lamb or beef, whether they be spiced with herbs de Provence or a simple rub of garlic and rosemary. The wine's earthy undertones also enhance traditional Provençal dishes like ratatouille or a rustic cassoulet. For a purely regional experience, try it with a plate of charcuterie, featuring flavoursome saucisson and robust cheeses like a well-aged Comté or Cantal.

For the best tasting experience, serve this wine at a temperature of 16-18°C. This allows the wine's complex aromas to fully develop and its flavours to be expressed harmoniously, providing a rewarding and memorable drinking experience. Before serving, decanting the wine for around an hour can also help in unlocking its full potential.