Viniou Reviews
Moulin des Chênes 2023 from the Lirac AOC is a compelling red wine that reflects both the character of its appellation and the benevolence of its vintage. This wine is typically crafted from a blend dominated by Grenache, rounded out by Syrah, Mourvèdre, and sometimes a touch of Cinsault. The 2023 vintage, known for its hot, dry growing season, has likely given rise to ripe fruit expression and well-structured tannins. The terroir of Lirac is distinctive, with its alluvial soils, pebble-strewn terraces, and sandy-clay layers, all of which contribute to the wine’s finesse and ability to balance power with elegance. Vinification methods here tend to favour both stainless steel for freshness and concrete or large oak vats for roundness and complexity, ensuring the wine’s abundant fruit is preserved while allowing for subtle development of spice and earth notes.
The Southern Rhône, particularly in Lirac, benefits from a warm, Mediterranean climate, with plentiful sunshine and the influence of the mistral wind, which helps the vines to stay healthy and concentrate their flavours. Vineyards here share some similarities with their more famous neighbours in Châteauneuf-du-Pape, notably the galets roulés (large, rounded stones) that help to store heat during the day and release it during the cool nights, promoting ideal grape ripening. Lirac boasts a proud history—having achieved AOC status in 1947—and is often regarded as an excellent source of quality, characterful reds offering remarkable value.
In terms of food pairing, Moulin des Chênes 2023’s supple yet structured style is wonderfully versatile. Its generous red and black fruit, notes of garrigue, and savoury undertones make it a perfect match for the classics of southern French cuisine: think lamb shoulder with herbes de Provence, duck breast with figs, or a hearty ratatouille. It will also pair beautifully with grilled meats, charcuterie, or a selection of mature cheeses such as tomme de chèvre or Comté.
For optimal enjoyment, serve at a temperature of 16-18°C. Decanting for thirty minutes prior to serving can help the wine open up, revealing its aromatic complexity. This Lirac can be enjoyed now for its youthful vibrancy or cellared for a few years to allow its secondary aromas to develop further.
