| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Gigondas |
| Estate | Domaine Saint Gayan |
| Cuvée | In Nomine Patris |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £32.76 |
|---|
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Youth
2018 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2031
|
Decline
2032 - 2041+
|
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The 2017 Cuvée In Nomine Patris from Domaine Saint Gayan is a compelling expression of Gigondas, located in the southern sector of the Rhône Valley. This red wine is a blend characteristic of the appellation, often dominated by Grenache, and complemented by Syrah and Mourvèdre, resulting in a wine that marries richness and complexity. The 2017 vintage, shaped by a warm, dry growing season, delivers depth and concentration, with aromas of black cherry, blackberries, and wild garrigue herbs. Ageing in traditional large oak vats softens the tannins while preserving the integrity of the fruit and adding subtle spice and earthiness. The palate is full-bodied, with robust yet polished tannins, and a lingering finish imbued with notes of dried herbs, pepper, and licorice.
The Gigondas appellation sits at the foot of the Dentelles de Montmirail, in the heart of the southern Rhône. Its terroir is remarkable—complex limestone, clay, and marl soils at varying elevations provide good drainage and, crucially, retain enough moisture to support vines through hot Mediterranean summers. The microclimate, with cooling mistral winds, brings elegance and freshness to wines, safeguarding their acid structure despite generous sunshine. Historically, Gigondas was long overshadowed by nearby Châteauneuf-du-Pape, but has emerged in recent decades as a leading appellation in its own right, known for its robust and ageworthy reds.
Such a structured yet expressive wine pairs beautifully with hearty and flavourful dishes. Consider lamb slow-cooked with rosemary, duck breast with black olives, or classic Provençal cuisine such as daube provençale, richly scented with thyme and bay. Game, such as venison, and hard cheeses like aged Comté also work beautifully, as do regional charcuteries which complement the wine’s spicy depth.
For optimal enjoyment, decant the wine for at least an hour to allow the aromas to blossom. Serve it at a temperature between 16-18°C to best appreciate the vibrant fruit, the savoury undertones, and the lovely balance that defines both the estate and the appellation. This Gigondas will continue to evolve gracefully over the coming years but already offers immense pleasure for lovers of southern Rhône reds.
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