Wines Gigondas Domaine Le Clos des Cazaux - Cuvée de la Tour Sarrasine - 2016

Viniou Reviews

Domaine Le Clos des Cazaux’s Cuvée de la Tour Sarrasine 2016 is a red wine emblematic of the southern Rhône’s Gigondas appellation. Made primarily from Grenache, with supporting roles often played by Syrah and Mourvèdre, this blend benefits from both tradition and terroir. The 2016 vintage is hailed for its balance and concentration due to favourable weather conditions. The wine is typically deep garnet in colour, offering aromas of ripe blackberries, plum, garrigue herbs, hints of liquorice, and a subtle spiciness. The palate is well-structured, showcasing firm tannins, freshness, and a harmonious finish, allowing for both immediate pleasure and further ageing potential.

The Gigondas AOC is located at the foot of the Dentelles de Montmirail in the southern Rhône Valley. This region has a long history of vine-growing dating back to Roman times. Its terroir is a mosaic of rocky soils, predominantly clay-limestone, with alluvial influences, contributing to the complexity and elegance of the wines. The Mediterranean climate brings hot, dry summers and mild winters, with cooling Mistral winds helping to preserve freshness in the grapes. The result is reds with both power and finesse, often likened to some of Châteauneuf-du-Pape’s finest, though with their own distinct personality.

Gigondas red wines, such as this cuvée, pair beautifully with robust and flavourful dishes. Traditional Provençal cuisine, like a lamb stew with rosemary and olives or a daube provençale, is particularly apt. Grilled or roast meats, especially beef or venison, complement the wine’s structure and aromatics. For vegetarian options, dishes featuring roasted aubergines, mushrooms, or lentils bring out the wine’s earthy and savoury notes. Artisan cheeses, particularly aged sheep or goat varieties, are an excellent match as well.

For the optimal tasting experience, serve this Gigondas at 16-18°C. Decanting for at least one hour before enjoying will help the wine express its full aromatic potential.