Wine Profile
Information
| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Gigondas |
| Estate | Saint Cosme |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2025 | 59,90 € |
|---|
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Aging Stages
|
Youth
2015 - 2018
|
Maturity
2019 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2033+
|
Viniou Reviews
Château Saint Cosme Gigondas 2014 is a splendid wine crafted from the traditional Rhône Valley grape varieties, predominantly Grenache, often blended with Syrah and Mourvèdre. The 2014 vintage offers an exciting combination of elegance and structure. Gigondas is an illustrious appellation in the southern Rhône Valley, known for producing robust and full-bodied red wines. The terroir, characterised by its stony soils and excellent drainage, contributes to the intense concentration of flavours in this wine. The vinification process at Château Saint Cosme focuses on preserving the purity and complexity of the fruit, often involving ageing in oak barrels, which adds depth and subtle nuances to the final product.
The Rhône Valley, particularly the southern region, benefits from a Mediterranean climate with warm summers and mild winters. The Mistral wind plays a significant role in the vineyards of Gigondas, ensuring healthy grape maturation by reducing humidity and promoting ventilation. The region's history of winemaking stretches back to Roman times, adding a rich historical context to the traditions upheld by estates like Château Saint Cosme.
When pairing this Gigondas 2014, consider hearty and flavourful dishes that can complement its intensity. Rich lamb shanks braised with herbs and spices or a traditional Provençal daube (beef stew) would be excellent choices. For a regional touch, pair with tapenade served on fresh, crusty bread or grilled Mediterranean vegetables for a harmonious culinary experience.
To fully appreciate Château Saint Cosme Gigondas 2014, decant the wine for at least an hour before serving. This allows the tannins to soften and the bouquet to open up, revealing layers of dark fruit, spice, and earthy notes. Serve it at a temperature of 16-18°C to best enjoy its vibrant character and complex flavours.
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Rhône Valley Gigondas Château Saint Cosme 2014