Viniou Reviews
The Gigondas 2018 from Brunel de la Gardine is a testament to the grandeur of the Southern Rhône. This full-bodied red wine exemplifies the robust characteristics typical of Grenache-based blends. The 2018 vintage, hailing from a year of remarkable consistency, showcases concentrated fruit flavours with a refined minerality derived from the region's diverse terroir, marked by its rocky, sun-drenched soils. The estate, boasting a century-long tradition, is renowned for its meticulous viticultural practices and sustainable approach, enhancing the wine's authenticity. The Rhône Valley's Mediterranean climate, with its hot days and cooling Mistral winds, contributes to the intense, aromatic profile of the wine.
For a culinary pairing, consider dishes that echo the wine's richness without overpowering it. A classic choice would be a lamb stew with provencal herbs, where the wine's spice and fruit notes harmonize delightfully with the dish. Additionally, roasted duck or venison with a berry reduction would elevate both the meal and the wine. For those who savour regional cuisine, a ratatouille or a traditional coq au vin would make for harmonious companions.
When it comes to tasting this wine, serve it slightly below room temperature at about 16-18°C to fully appreciate its structure and bouquet. Decanting for 30 minutes will allow its complex aromas to unfold. Begin your tasting by admiring its deep ruby hue, followed by a gentle swirl to release its aromas. Inhale the bouquet of red fruits, spices, and earthy notes before taking a sip. As you taste, savour the wine's boldness and balance, reflecting the essence of the Gigondas terroir.
