Wines Côtes-du-Rhône Domaine Nicolas Croze - Vieilles Vignes

Domaine Nicolas Croze offers here a non-vintage Côtes-du-Rhône Vieilles Vignes, a red wine that embodies the classic spirit of the region's “appellation régionale.” While the precise grape blend isn't specified, Côtes-du-Rhône reds are typically a marriage of Grenache, Syrah, and sometimes Mourvèdre or Carignan, especially when labelled as “Vieilles Vignes” – old vines – which often translates to greater fruit concentration and depth. Expect a wine marked by vibrant red and black fruit notes, perhaps raspberry, cherry, and plum, complemented by subtle spice, herbes de Provence and a comforting earthiness. Ageing and vinification styles in the region can vary, but such cuvées are often made to highlight fruit purity and freshness, with gentle tannin structure and a supple mouthfeel.

The Rhône Valley is one of France’s most historic and dynamic wine regions, stretching along the Rhône river from Lyon to Avignon. Its southern section, where most Côtes-du-Rhône wines originate, enjoys a warm Mediterranean climate with lots of sun and refreshing mistral winds that help keep the grapes healthy and concentrated. The soils here vary, but sandy, stony, and occasionally clay-rich terroirs define the character of many bottles, imparting a balance of ripe fruit and garrigue-laced minerality. With a viticultural history dating back to Roman times, the region excels at honest, generous reds made for convivial enjoyment.

For food pairing, this style of Côtes-du-Rhône holds great versatility. It shines alongside classic Provençal dishes such as ratatouille, grilled lamb chops with thyme and rosemary, or hearty stews like daube de boeuf. For a local touch, try it with saucisson sec and good crusty bread, or a vegetable tian. It also pleases with pizzas, barbecued meats, and aged hard cheeses.

To appreciate the wine’s aromatic expression and supple texture, serve it slightly below room temperature, ideally around 15-17°C. Decanting for an hour can help it open, particularly if it’s youthful or robust. Enjoy over a shared meal, where its generous Rhône character truly comes alive.