Wines Côtes-du-Rhône Bonheur - Cuvée des Princes d'Orange Vieilles Vignes - 2023

Bonheur’s Cuvée des Princes d'Orange Vieilles Vignes 2023 is a red wine hailing from the renowned Côtes-du-Rhône appellation, one of France’s most respected regional designations. While the precise blend isn’t definitively stated, Côtes-du-Rhône reds of this style and lineage typically showcase Grenache as a foundation grape, often complemented by Syrah, Mourvèdre or Carignan, especially when labelled as “Vieilles Vignes” (old vines)—suggesting rare concentration and depth from older, lower-yielding vines. The 2023 vintage, reflecting a recent harvest, likely displays youthful fruit expression with aromatic vibrancy and lively tannins, supported by gentle vinification techniques that favour authenticity of fruit and freshness.

The Côtes-du-Rhône sits in the southern Rhône Valley, a region celebrated for its sun-drenched vineyards, a warm Mediterranean climate, and an array of stony, diverse soils ranging from galets roulés (smooth pebbles) to sandy or clay-limestone plots. This combination imparts both ripeness and complexity to the wines, which have been cultivated here since Roman times. The region’s wine history is ancient and prestigious, progressing through monastic stewardship in the Middle Ages to modern quality-focused production, with Côtes-du-Rhône serving as the accessible but absolutely authentic face of Rhône wine.

In terms of pairings, a youthful, vibrant Côtes-du-Rhône such as this would shine alongside classic regional cuisine—think grilled lamb chops with herbes de Provence, ratatouille, rustic charcuterie, or a hearty cassoulet. The wine’s natural verve, supple fruit and hint of spice make it equally versatile with Mediterranean fare such as roasted vegetables, tomato-based dishes, or even lightly spiced Moroccan tagines. Its structure can also deal well with mature cheeses like Cantal or Saint-Nectaire.

For an optimal tasting experience, serve this Côtes-du-Rhône at around 16-18°C. Allowing the wine a short period to breathe before serving will help soften the tannins and release its aromatic nuance, encouraging both freshness and subtle depth in the glass. Enjoy within the next 3-5 years to best capture its vibrant fruit and regional character.