| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côtes-du-Rhône |
| Estate | Dauvergne Ranvier |
| Cuvée | Tradition |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
Dauvergne Ranvier’s Côtes-du-Rhône Cuvée Tradition 2021 is a classic expression of the southern Rhône Valley’s winemaking tradition. As a regional appellation red, it’s likely crafted from a blend typical to the area, perhaps prominently featuring Grenache, supported by Syrah, Mourvèdre, and Carignan, among others. The 2021 vintage, being fairly recent, tends to offer an approachable fruit profile with vibrant freshness. Expect a medium-bodied wine with plenty of ripe red and black berry notes, hints of Mediterranean herbs, gentle spice, and a supple tannic structure. The vinification for such a cuvée typically aims to preserve aromatic brightness and the authentic character of its terroir, resulting in a wine that is both convivial and versatile.
The Côtes-du-Rhône appellation covers a vast area along the Rhône River, incorporating diverse soils ranging from stony alluvium to clay-limestone and pebbly terraces. The climate is distinctly Mediterranean, marked by warm, sunny days, cool nights, and the persistent mistral wind, all factors that contribute to ripe, flavourful grapes and excellent natural balance. The region has been a cradle of viticulture since antiquity, earning its reputation for producing expressive, generous wines that remain highly accessible.
For food pairings, this style of Côtes-du-Rhône red is wonderfully versatile. It will complement grilled meats, such as lamb chops with Provençal herbs, or a traditional daube de boeuf. It’s equally at ease with charcuterie, roast chicken, or a vegetarian ratatouille, making it a superb choice for representative southern French fare. Its moderate structure and fruitiness work well with simple pasta dishes in tomato sauce or even a selection of semi-hard cheeses.
To enjoy this wine at its best, serve it slightly cool, ideally around 16-18°C. Allowing the wine to breathe for half an hour after opening will help unlock its aromatic complexity and soft, rounded texture. Enjoy it now for its fruit-forward vibrancy, or over the coming couple of years if you prefer additional savoury nuances.
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