Pierre Amadieu’s Cuvée Grande Réserve 2023 comes from the renowned Côtes-du-Rhône appellation in France’s Rhône Valley. This red wine is a classic regional blend, typically composed of Grenache, Syrah, and Mourvèdre, which forms the backbone of many southern Rhône reds. The 2023 vintage has benefited from a season marked by plenty of sunshine and moderate rainfall, contributing to ripe fruit flavours and a balanced structure. Vinification is usually traditional, with a focus on temperature-controlled fermentation to preserve vibrant fruit notes and soft extraction to ensure silky tannins. The wine is then matured in vats or large old barrels, which helps retain freshness and allows the varietal character to shine through.
The Côtes-du-Rhône region is one of France’s most celebrated and historically rich areas for viticulture. Stretching along the Rhône river, the vineyards are planted on diverse soils ranging from pebbly terraces to clay and limestone, which impart complexity and depth to the wines. The Mediterranean climate, with hot, sunny days and cooling Mistral winds, provides ideal conditions for grape ripening, while limiting diseases and preserving acidity. The heritage of the region is reflected in the blend’s ability to harmonise fruitiness, spiciness, and subtle earthy notes.
For food pairings, this Cuvée Grande Réserve 2023 is a versatile companion. Its generous fruit core and supple tannins make it an excellent match for regional dishes such as lamb stew with thyme, grilled Provençal vegetables, or classic ratatouille. Charcuterie, mature hard cheeses, or roasted poultry with Mediterranean herbs are also delightful options. For a more international touch, try it alongside barbecued meats, pizza with savoury toppings, or Moroccan tagine—which will echo the wine’s spicy nuances.
To appreciate the full aromatic spectrum and supple texture of this wine, it is best served slightly cool, at about 16–18°C. Decanting for thirty minutes before serving will help open up its bouquet and soften any youthful edges. This wine can be enjoyed now for its vibrancy but will also cellar gracefully for three to five years.
