| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côtes-du-Rhône |
| Estate | Château La Roliere |
| Cuvée | brezeme |
| Alcohol by volume | 12 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.60 |
|---|
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Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2030+
|
Château La Rolière’s 2020 Cuvée Brézème Côtes-du-Rhône is an expressive red wine crafted primarily from Syrah, occasionally complemented by Grenache or Mourvèdre, depending on the specific assemblage. This vintage reflects a classic Rhône style, combining ripe blackberry and cherry fruit with notes of black pepper, violet, and subtle garrigue—a testament to the region’s aromatic brush. The Brézème subzone, though lesser-known, is celebrated for its high-quality terroir, offering a fantastic combination of minerality and freshness thanks to its distinct limestone and clay soils. The winemaking at Château La Rolière typically focuses on preserving the vibrant fruit through careful extraction and measured ageing, resulting in a wine that balances supple tannins with lively acidity.
The Côtes-du-Rhône region spans both banks of the Rhône River, encompassing a vast diversity of climates and soils. The area where Brézème is located benefits from a continental influence, with warm summers, cool nights, and the rejuvenating effect of the Mistral wind. This climate, alongside stony, well-drained soils, allows grapes to ripen fully while retaining fresh acidity, contributing to the energy and depth found in the wines. The history of the region is steeped in tradition, with viticulture dating back to Roman times and a reputation for producing vibrant red wines that express their origin with clarity.
With its characterful structure and aromatic complexity, this wine pairs beautifully with dishes that bridge depth and spice. Consider enjoying it alongside classic Rhône fare such as lamb braised with herbs de Provence, duck breast with cherries, or a hearty ratatouille. Its peppery accent and firm yet approachable tannins also complement Mediterranean grilled vegetables, cassoulet, or blue cheeses like Fourme d’Ambert.
For the optimal experience, serve this Côtes-du-Rhône at 16-18°C after a brief aeration. Decanting for around thirty minutes will further enhance the unfolding of its aromatic profile and integrate the tannic structure, offering a balanced and rewarding glass. This 2020 vintage can be appreciated now for its freshness or cellared for a few more years to develop secondary nuances.
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