| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Loire Valley |
| Appellation | Unspecified |
| Estate | Louis-Benjamin Dagueneau |
| Cuvée | Blanc etc... |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £79.80 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2031
|
Decline
2032 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
The 2020 vintage from Louis-Benjamin Dagueneau is a white wine from the Loire Valley, a region celebrated for its meticulous and expressive white wines. While the precise grape varieties in this cuvée are not specified, the domaine is renowned for their focus on Sauvignon Blanc, so it is very likely that this wine is crafted in that tradition. The Dagueneau name is synonymous with precision, purity, and remarkable terroir expression—expect a wine that is luminous and generously aromatic, with stony mineral notes, lively citrus, perhaps some delicate herbal nuances, and a persistent, vibrant acidity. The 2020 vintage benefited from a warm growing season, potentially offering additional ripeness and textural depth to the palate.
The Loire Valley itself is one of France's most varied and picturesque viticultural regions, stretching along the eponymous river. Its cool climate and complex mosaic of soils—ranging from flint and limestone to clay and sand—enable an impressive diversity of white wines, from taut and mineral-driven to richly textured. The central vineyards, where many top cuvées originate, often yield wines renowned for their steely precision and longevity. The region's rich winemaking heritage dates back centuries, grounding each bottle in both innovation and deep-rooted tradition.
Given its likely mineral character, pronounced freshness, and expressive aromatics, this wine would be a superb accompaniment to shellfish, such as oysters or langoustines, and would shine alongside Loire classics like goat's cheese (Crottin de Chavignol), pike in beurre blanc, or vegetable-based dishes that allow its clarity to stand out. Its natural acidity and texture also make it a lovely partner for sushi or finely prepared white meats.
For optimal enjoyment, serve this wine well chilled, ideally at around 10-12°C. Consider decanting young, structured white wines of this calibre for thirty minutes before tasting, to invite the full array of aromas and complexity into the glass. This is a cuvée to enjoy now for its youthful vigour or to cellar for a few additional years should you wish to explore its evolving subtleties.
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