The Loire Valley in France is renowned for its diverse and elegant wines. The Appellation d'Origine Contrôlée (AOC) of this region captures the very essence of its unique and varied terroir. Spread over several sub-regions, the Loire Valley produces white, red, and rosé wines, as well as sparkling wines that are acclaimed worldwide.
AOCs such as Sancerre, Pouilly-Fumé, and Vouvray are famous for their fresh and mineral whites, mainly made from Sauvignon Blanc and Chenin Blanc grapes. For reds, Chinon and Bourgueil offer wines rich in Cabernet Franc, with fruity and spicy notes. The diverse climate and geology favour the production of wines with distinct characters, ranging from the lively Muscadet to the sweet Coteaux du Layon.